Name: Stuffed Mushroom Kola Urundai recipe by Bhuvana Selvaraj at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Mushroom 1 packet; Bajji mix 1 packet; Potato 4 nos; Garam masala 1 spoon; Chilli powder 1 spoon; Turmeric powder; Oil for fry; Bread crumps 100 grams; Salt

ABOUT Stuffed Mushroom Kola Urundai RECIPE

Delicious and crispy mushroom which can be served as party or function

Ingredients Serving: 5

Mushroom 1 packet
Bajji mix 1 packet
Potato 4 nos
Garam masala 1 spoon
Chilli powder 1 spoon
Turmeric powder
Oil for fry
Bread crumps 100 grams
Salt

Instructions

Clean and wash the mushroom.slit in to 4 without break
Take 100gram bajji mix add water to become batter.Dip the mushrooms in bajji mix.
Heat oil in pan.Fry the coated mushrooms in 2 minutes.
Boil and mash the potatos. Add salt, turmeric powder,chilli powder,garam masala powder.
Add 1 cup rice flour .
Mash thoroughly make a ball keep the mushroom bajji inside
Roll into bread crumbs
Heat the oil, keep in low flame, fry the kola urundai.
Hot crispy colourful mushroom kola urundai ready.

Similar Recipes