Name: Vatha Kulambu recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups water; Tamarind -Lemon sized ball; 1 tbsp Sambar powder; 1 tsp Jaggery grated; 1/4 tsp Turmeric powder; 2 tbsp oil; 1 tsp Urad dal; 1 tsp cumin seeds; 1/2 tsp Methi seeds; 1/2 tsp Mustard seeds; 10 shallots chopped finely; 8 garlic cloves chopped finely; 2-3 curry leaves

ABOUT Vatha Kulambu RECIPE

It is close to Srirangam and is often served with roasted appalam. It is prepared with vegetables, sambar powder and other spices!

Ingredients Serving: 4

2 cups water
Tamarind -Lemon sized ball
1 tbsp Sambar powder
1 tsp Jaggery grated
1/4 tsp Turmeric powder
2 tbsp oil
1 tsp Urad dal
1 tsp cumin seeds
1/2 tsp Methi seeds
1/2 tsp Mustard seeds
10 shallots chopped finely
8 garlic cloves chopped finely
2-3 curry leaves

Instructions

Soak the tamarind in warm water. Add sambar powder, turmeric powder and salt to this and keep aside.
Heat oil in a kadai, add mustard seeds. Once it splutters, urad dal, methi seeds and cumin seeds. Saute until golden brown.
Add the onions, garlic and curry leaves to this. Saute for a few minutes.
Pour in the tamarind mixture with 1/2 cup of water and bring to boil.
Add jagerry and boil until it becomes thick. Add water for desired consistency.
Serve with Appalam/rice.

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