Name: Red chilly achaar recipe by Geeta Virmani at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: Red chillies 1 kg; Mustard oil.... 2 cups; Salt 50 grams or to taste; Red chilly powder....1 tea spoon; Cumin seeds....2 tea spoon; Fennel seeds....2 tea spoon; Fenugreek seeds...1 tea spoon; Mustard seeds...1 tea spoon; Turmeric powder...2 tea spoon; Amchoor powder....2 tea spoon; Asafoetida...1/4 tea spoon

ABOUT Red chilly achaar RECIPE

Red chillies is a seasonal vegetable. Make achaar whenever it comes in the market for the whole year enjoyment

Ingredients Serving: 8

Red chillies 1 kg
Mustard oil.... 2 cups
Salt 50 grams or to taste
Red chilly powder....1 tea spoon
Cumin seeds....2 tea spoon
Fennel seeds....2 tea spoon
Fenugreek seeds...1 tea spoon
Mustard seeds...1 tea spoon
Turmeric powder...2 tea spoon
Amchoor powder....2 tea spoon
Asafoetida...1/4 tea spoon

Instructions

Wash red chillies and let it dry under sun or Pat dry and make a slit in these carefully keeping the stalk or head part intact
In a pan heat mustard oil to smoking point, switch off the gas
Add asafoetida, cumin seeds, mustard seeds, fennel and fenugreek seeds to a heated woke and dry roast for a minute and cool it and grind it
Now mix all the masalas and salt and little of mustard oil and fill this into slit red chillies
Throw these in a glass jar and top them with balance mustard oil, do take care ...mustard oil should be cold enough
Cover it and put it under sun light for some days
Enjoy

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