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archana chaudhari
This Tangy and sour flavour achar surely enhance your taste buds.You can use this multipupose Achar with rice,paratha,puri,roti,bhakri,or even in cooking also.
Woww..Yummyy...
Wash Fresh red chillies and dry them.
Deseed each chilli and keep aside.
Make fine paste with little salt in a mixer jar.
Keep aside.
Now heat the oil in a thick bottom pan.
When oil get hot,add chana dal,urad dal,mustard seeds and hing.
Add tamarind pulp.
Add chilli paste and saute for a minute.
Add red chilli powder,sambar powder,and salt.
Saute mixture until oil separates from it.
Finally add vinegar into it,and again saute for a minute.
Store in a glass container after it cools down completely.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
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