Name: Red chilly achaar cum chutney recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Red chillies....250 gramms; Vinegar....1/2 cup; Jaggery...50 gramms or to taste; Salt to taste; Cumin seeds....1 tea spoon; Mustard seeds....1 tea spoon; Mustard oil....1 table spoon; Tamarind paste....1 table spoon

ABOUT Red chilly achaar cum chutney RECIPE

Red chilly achaar cum chutney....works as achaar as well as chutney too

Ingredients Serving: 10

Red chillies....250 gramms
Vinegar....1/2 cup
Jaggery...50 gramms or to taste
Salt to taste
Cumin seeds....1 tea spoon
Mustard seeds....1 tea spoon
Mustard oil....1 table spoon
Tamarind paste....1 table spoon

Instructions

Cut red chillies into roundals
Soak jaggery in vinegar
Heat mustard oil to smoking point, switch off the gas
Add cumin seeds and mustard seeds and keep the woke again on flame, add red chillies, jaggery soaked vinegar and tamarind paste, salt and any other masala using
Switch off the gas, let it cool down and transfer to a jar and keep as it is for a week or so, so that all masalas flavours infuse in the achaar
Enjoy

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