Name: Red chilly chutney recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Fresh red chillies. ....250 gramms; Ginger....a big piece; Garlic 10 to 15 pods; Mustard oil....1 table spoon; Salt....1 table spoon or to taste; Brown or white sugar....1/2 cup or to taste; Vinegar....white....1/2 cup

ABOUT Red chilly chutney RECIPE

So tasty, no one can make out that its made up of red chillies

Ingredients Serving: 8

Fresh red chillies. ....250 gramms
Ginger....a big piece
Garlic 10 to 15 pods
Mustard oil....1 table spoon
Salt....1 table spoon or to taste
Brown or white sugar....1/2 cup or to taste
Vinegar....white....1/2 cup

Instructions

Wash and pat dry all the red chillies
Chop all the red chillies and grind these with vinegar into very fine paste
Grind ginger and garlic into a fine paste
Now in a woke put mustard oil and heat it to smoking point, switch off the gas and let the oil little cool down
Again Switch on the gas and put ginger garlic paste and saute it to little brown colour
Now add red chilly paste and salt and cook it for 5 minutes
Add sugar
Cook till the required consistency
Let it cool down and then store in a glass bottle

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