Name: Green moog sabzi recipe by Sonia B at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Green moog 250gms; 1 onion finely chopped; 1 tomato finely chopped; 2 to 3 curry leaves; 1/4 tspn turmeric powder; 1 and 1/2 tspn Garam Masala; 1 tbspn red chilli powder; 1/4 tspn ginger garlic paste (optional); 1/2 cup coconut grated; salt as per taste; 3tbspn oil; Corriander leaves (garnish)

Ingredients Serving: 4

Green moog 250gms
1 onion finely chopped
1 tomato finely chopped
2 to 3 curry leaves
1/4 tspn turmeric powder
1 and 1/2 tspn Garam Masala
1 tbspn red chilli powder
1/4 tspn ginger garlic paste (optional)
1/2 cup coconut grated
salt as per taste
3tbspn oil
Corriander leaves (garnish)

Instructions

Firstly soak the green moog overnight (7to 8 hours)
Next morning wash it under water and transfer in a plate
Take a utensil add oil and keep on low flame
Add chopped onion fry til it changes color
Add ginger garlic paste,curry leaves and stir
Add chopped tomato or u can also add tomato puree.Stir for a minute till tomato gets cooked
Add turmeric,salt,chilli powder, Garam Masala and give a good stir
Add the green moog and mix it well
Add 1 and 1/2cup water depending on whether u want gravy or dry
Once the whole mixture starts cooking well u can add grated coconut and give a good stir
Cook until the green moog has turned soft i.e cooked
Garnish with corriander

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