Name: beetroot-green peas sabzi recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: beetroot-2 large; green peas- 1 cup; salt to taste; oil- 2 tsp; tejpatta- 1 large; cumin seed- 1 tsp; hing a pinch; red chilly powder- 1/2 tsp; turmeric powder-1 tsp; corriender powder-1 tsp; garam masala powder-1 tsp; green chillies-1-2; onion-2 small; tomato- 2 small; ginger-garlic paste- 1 tsp; corriender leaf- 2 tsp; water as required for gravy

Ingredients Serving: 4

beetroot-2 large
green peas- 1 cup
salt to taste
oil- 2 tsp
tejpatta- 1 large
cumin seed- 1 tsp
hing a pinch
red chilly powder- 1/2 tsp
turmeric powder-1 tsp
corriender powder-1 tsp
garam masala powder-1 tsp
green chillies-1-2
onion-2 small
tomato- 2 small
ginger-garlic paste- 1 tsp
corriender leaf- 2 tsp
water as required for gravy

Instructions

wash the beetroot very well in water. peel and chopped into small pieces.
in a grinder grind chopped onion, tomato and green chillies to make the smooth paste.
heat cooker and add oil. when the oil become hot add tejpatta,hing and cumin seed.. when the cumin seeds crackle add onion, tomàto paste. saute untill they become translucent and release oil.
add tumaric powder,dhania powder and red chilly powder and stir consistently. after 5 minutes add chopped beetroot and green peas and stir well.
add salt and garam masala and stir. add water. cover with lid and cook for 3-4 whistles. after 3-4 whistles remove the lid and garnish with corriender leaf and serve hot with roti or rice.

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