Name: Dal Vada or Lentil Fritters with Tomato chilly sauce recipe by Piyanki Sarkar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup Moong Dal; 1/2 cup Masoor Dal; 2 green chillies chopped; Salt as required; 1/2 tsp turmeric powder; 1/4 tsp red chilly powder; Oil for deep frying; 1/4 tsp lemon juice; 5 tsp tomato sauce; 1/2 tsp chopped coriander

ABOUT Dal Vada or Lentil Fritters with Tomato chilly sauce RECIPE

A snack item which is healthy and made out of Moong Dal and Masoor Dal.

Ingredients Serving: 2

1/2 cup Moong Dal
1/2 cup Masoor Dal
2 green chillies chopped
Salt as required
1/2 tsp turmeric powder
1/4 tsp red chilly powder
Oil for deep frying
1/4 tsp lemon juice
5 tsp tomato sauce
1/2 tsp chopped coriander

Instructions

Soak Moong and Masoor Dal for 30 mins.Blend it in a blender with salt.
Chop green chillies and add it to the blender.Add turmeric powder,red chilly powder,chopped coriander and mix it well.
Take oil in a flat pan ,take mixture with a small spoon and put it in the oil and fry it.Flip it over,when one side is done.
Once it turns golden brown,put it on a tissue paper and serve hot.
For sauce,take tomato sauce in a pan,add green chillies and sauté it on low flame for 1 Min,Switch of the stove and add lemon juice .
Enjoy Dal vada with Tomato chilly sauce.

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