Name: Masoor dal r bora r jhal/ red lintil Fritter'S in mustard sauce recipe by Sohini Mukherjee at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: For fritters; Masoor dal -1 cup, soaked in water for 3 hours; Garlic- 4 to 5 pieces; Salt to taste; Mustard oil for frying the fritters; FOR CURRY; Kala jeera or nigella seeds- 1 teaspoon; Mustard paste- 2 teaspoon; Salt to taste; Green chilli- 3 to 4

ABOUT Masoor dal r bora r jhal/ red lintil Fritter'S in mustard sauce RECIPE

Masoor dal r bora r jhal is an authentic Bengali dish. If some day you feel that you don't want to eat vegetables, at the same time you want to eat something tasty and healthy then you can prepare this dish.

Ingredients Serving: 4

For fritters
Masoor dal -1 cup, soaked in water for 3 hours
Garlic- 4 to 5 pieces
Salt to taste
Mustard oil for frying the fritters
FOR CURRY
Kala jeera or nigella seeds- 1 teaspoon
Mustard paste- 2 teaspoon
Salt to taste
Green chilli- 3 to 4

Instructions

Make a smooth thick paste of soaked masoor dal using a grinder. Do nat add too much water while grinding. Naw add garlic salt and 2 green chilli to the dal paste.
Heat oil in a pan and drop one one spoon batter to make fritters. Deep fry them and take them out and keep aside.
In the same oil add kala jeera and remaining chillis. Now add the mustard paste and 1/2 cup water. Bring it to boil.
Add the ready bora or fritters into the mustard sauce. Add salt as per taste.
When the curry gets thicker switch off the flame and serve with steam rice.

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