Name: Chilli Pickle recipe by Ankita Mohit Pandit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 4-5 Fresh green chillies; 1 Carrot; 1 ginger; 8-10 lemons; 2-3 pinch hing; Salt per taste

ABOUT Chilli Pickle RECIPE

Uselly made in winter & goes well with daal ric or aalu parantha.

Ingredients Serving: 6

4-5 Fresh green chillies
1 Carrot
1 ginger
8-10 lemons
2-3 pinch hing
Salt per taste

Instructions

First wash & dry all the vegetables
Now chop chillies, carrots & ginger in small chunks
Squeeze & strains juice from all the lemon
Take a glass jar, add chillies, carrots & ginger ,add salt & Hing & leave it for 20 min.
Now add lemon juice untill all the veggies completly deeped in lemon juice.
Mix well & leave it as it is till next day.
Your fresh chilli & mix veg pickle is ready to use
Shelf life is 15 days without fridge.

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