Name: Tangy chilly pinwheel recipe by Shivangee Shivi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup wheat flour; 1/2 besan( gram flour); 1/2 maida( all purpose flour); 1/2 cup Tamato pure; 2 table spoon Green chillies paste; Salt as per taste; Oil for deep frying; WAter as required

Ingredients Serving: 5

1 cup wheat flour
1/2 besan( gram flour)
1/2 maida( all purpose flour)
1/2 cup Tamato pure
2 table spoon Green chillies paste
Salt as per taste
Oil for deep frying
WAter as required

Instructions

Mix all flour together
Add salt and 4 table spoon oil in it
Mix it well
Now divide it in two portions (3/4 cup and 1/4cup)
Now in 3/4 cup portion add tomato pure and make a dough with little water
Now in 1/4 cup portion add green chillies paste make a dough with little water
Now make medium size balls out of both dough
Now separately roll both dough in shape of big chapati
Now place tamato chapati than chillies chapati apply water so that stick together
Now roll it and cut it
Now heat the oil
Deep fry and sprinkle chat masla in it
Store it in air tight container

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