Delectable Vegan dish ,stuffed tomatoes in Tangy creamy sauce thickened cooked with some milk and a spoon of the filling mash.The filling being Methi matar/green peas paneer mash.All without onion garlic.
Recipe Tags
Veg
Medium
Dinner Party
North Indian
Stir fry
Simmering
Pressure Cook
Sauteeing
Main Dish
Healthy
Ingredients Serving: 2
3 -4 Tomatoes
For Matar methi paneer mash
50 grams paneer
1 cup green peas
1 cup methi leaves
1 tspn ginger paste
1 tomato fine cut
1/2cup milk
Salt to taste
1/2tspn cummin paste
Pinch of haldi
1 tspn red chilli powder
1tblspn oil
For gravy
1tspn ginger garlic paste
1 tomato pureed
1 tblspn tomato ketchup
Salt to taste
1tspn red chilli powder
1/2 tspn pepper
1/tspn corriander powder
1/2 cup Milk
1tspn of methi matar paneer mash
1tblspn butter/oil/ghee as preferred
Some fresh cream to garnish
Instructions
Keep ingredients of Methi matar paneer ready
Keep paneer pieces cut ready
Heat 1tblspn oil in pressure cooker
add cummin ginger paste,tomato puree
Add haldi,1tspn red chilli powder salt to taste stir
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