Name: Masala pav recipe by Monika S at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup onion, finely chopped; 1 cup tomatoes, finely chopped; 1 medium potato, boiled and grated; 1/2 cup finely chopped or 1/4 cup grated bell pepper; 4 big garlic cloves and 1 inch ginger, grated; 1 tsp red chilly powder (add more if you want very spicy); 1 tbsp Pav bhaji masala; Salt to taste; 1 tbsp butter or oil; 1/2 cup water; Coriander leaves for garnish; Other Ingredients:; 4 Pavs; Butter as needed to toast the pavs

Ingredients Serving: 2

1/2 cup onion, finely chopped
1 cup tomatoes, finely chopped
1 medium potato, boiled and grated
1/2 cup finely chopped or 1/4 cup grated bell pepper
4 big garlic cloves and 1 inch ginger, grated
1 tsp red chilly powder (add more if you want very spicy)
1 tbsp Pav bhaji masala
Salt to taste
1 tbsp butter or oil
1/2 cup water
Coriander leaves for garnish
Other Ingredients:
4 Pavs
Butter as needed to toast the pavs

Instructions

In a heated pan, add butter or oil. If using butter, make sure you don’t let it burn. Keep the flame low. Add onions, sauté in low flame for a few minutes toll they turn soft. Add ginger garlic paste. Saute for a minute and add bell peppers
Let it cook for a minute. Add chopped tomatoes, pav bhaji masala, red chilly powder and salt to taste. Cook everything together till oil separates from the masala.
Add 1/2 cup of warm water, mix and add grated potatoes. Let everything simmer for 2-3 minutes in low flame, garnish with coriander leaves, switch off the flame and keep aside.
Now heat a non stick or an iron tawa. Slit the pavs but do not break into two halves. Toast the bread using butter.
Spread the masalas all over the toasted bread nicely (make sure to cover all the sides of the pavs with masala) and serve immediately along with some chopped onions and lemon wedges.

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