Name: Hot Chilli Garlic Sauce recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 300 grams bird’s eye chillies; 200 grams garlic; 200 grams white onions; 50 mili litre of vegetable oil

ABOUT Hot Chilli Garlic Sauce RECIPE

A thick, spicy aromatic sauce, a perfect combination/dip with your Chinese dishes. Also a good base for a spicy hot curry any day.

Instructions

Remove the stalks of the chillies
Peel the skin and chop the onions roughly
Crush the garlic heads, peel individual cloves
Add all the 3 to a blender/ food processor
Add the oil and blend smooth
transfer the mixture in a heavy bottom non stick saucepan
place the saucepan on the stove on medium heat
let the mixture come to a boil
once boiling, turn the heat to Low and let the sauce simmer to thickness
once done, turn off the heat and transfer the sauce into a sterilised ceramic/glass container
close the lid loosely and let the sauce cool completely
that’s all! our hot, finger licking chilli garlic sauce is ready once completely cooled
store airtight and use within 6-8 months

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