Name: Nacho's chips with salasa recipe by Madhavi Modha at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: For tortilla chips; 1 cup maiza flour; 1/2 cup plain flour; 1/2 cup wheat flour; 2 tsp salt; 1/2 tsp caroma seeds; 1/2 tsp cumin seeds; 2tbsp oil; Water as required; Oil for deep fry; For salsa; 3 tomatoes; 1 onian; 3 tbsp cilantro; 4 tbsp zelopinos; 1 tsp paprika; 1/2 tsp salt; 1 tsp vinegar

ABOUT Nacho's chips with salasa RECIPE

Most famous recipe in maxican cuisine.

Ingredients Serving: 4

For tortilla chips
1 cup maiza flour
1/2 cup plain flour
1/2 cup wheat flour
2 tsp salt
1/2 tsp caroma seeds
1/2 tsp cumin seeds
2tbsp oil
Water as required
Oil for deep fry
For salsa
3 tomatoes
1 onian
3 tbsp cilantro
4 tbsp zelopinos
1 tsp paprika
1/2 tsp salt
1 tsp vinegar

Instructions

For Nacho's chips
Mix together all flour,salt & all masala & oil. Make a soft dough like Puri with water. Keep dough for at least half an hour and knead well. Make big balls and roll like chapati. Cut the triangle shaped. Deep fry in oil on both side. Remove on to a tissue paper. Store them in a airtight box when cold.
For salsa dips Cut tomatoes , onion &all ingredients. Blend in a mixer toll pulpy . Serve with crespy Nacho's chips

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