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This is a mexican recipe which I have adapted from Tarla Dalal's cookbook- Mexican cooking.
FOR NACHO CHIPS:
Combine all ingredients in a deep bowl and knead a soft dough using enough water.
Divide the dough into 3 equal portions.
Roll a portion into 10 inches circle and prick it evenly with fork.
Cut into 16 equal triangles and keep aside.
Heat the oil in a kadai and fry little chips at a time on medium flame till they turn golden brown.Drain on absorbent paper.
Fry all the chips similarly.
FOR CREAMY CHEESY DIP:
Mix cornflour and 1 tbsp oil in a small bowl and keep.
Combine cheese slices pieces,capsicum and milk in a bowl.Mix well and keep in microwave for 1 minute.
Mix cornflour milk mixture and again microwave on high for 2 minutes.
Add mustard powder and salt and Mix well.
Serve immediately with nachos.
FOR SALSA:
Mix finely chopped tomatoes,onions,garlic, coriander,chillies,with sugar salt and cumin powder for a chunky salsa.
If you want fine and thin salsa can pulse everything together in a mixer.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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