Name: Nachos with Cheese Sauce and Salsa recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: For Nachos: 1/4 cup maize flour (makki ka atta); 1/4 cup flour + for dusting; 1tsp oil + for deep frying also; Salt to taste; For Cheese Sauce: 6-8 garlic cloves (crushed); 3-4 tbsp grated cheese any; 1/2 tsp white pepper; 1/2 cup White sauce (which requires 1.5 tbsp butter, 1.5 tbsp flour and 1.5 cup milk); For Salsa: 2 medium tomatoes finely chopped; 1 medium cucumber finely chopped; 1 medium onion finely chopped; 1 green chilli chopped; Salt to taste; 1/2 tsp pepper; 2 tbsp chopped fresh coriander; 1.5 tbsp lemon juice

Ingredients Serving: 2

For Nachos: 1/4 cup maize flour (makki ka atta)
1/4 cup flour + for dusting
1tsp oil + for deep frying also
Salt to taste
For Cheese Sauce: 6-8 garlic cloves (crushed)
3-4 tbsp grated cheese any
1/2 tsp white pepper
1/2 cup White sauce (which requires 1.5 tbsp butter, 1.5 tbsp flour and 1.5 cup milk)
For Salsa: 2 medium tomatoes finely chopped
1 medium cucumber finely chopped
1 medium onion finely chopped
1 green chilli chopped
Salt to taste
1/2 tsp pepper
2 tbsp chopped fresh coriander
1.5 tbsp lemon juice

Instructions

For Nachos: Mix together the ingredients for Nachos, add water and knead into a soft dough. Divide the dough into equal parts and roll into balls.
Dust the balls with flour and roll out into thin Chapatis. Cut each chapati into equal triangles.
Heat sufficient oil in a deep non-stick pan and deep fry the triangles on low heat till crisp. Drain on paper and set aside to cool.
For Cheese Sauce: Heat butter in a non-stick pan add garlic sauce for few seconds then add flour stir and cook over low heat then add milk stir continuosly so that no lumps are formed.
Then add grated cheese stir and at last season with Salt and white pepper.
For Salsa: Mix together all the ingredients of Salsa like tomatoes, onion, cucumber, chilli, Salt, pepper and coriander. Mix it well and at last lemon juice and again give a final mix.
How to Serve: Arrange the triangles on a plate, spread a little cheese sauce over them and top with Salsa. Serve immediately and enjoy homemade Nachos.

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