Name: Nachos with salsa recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the cheese sauce; 6 cheese slice; 1/2 cup milk; 2 pinch of mustard powder; Salt to taste; For the uncooked salsa; 2 cup chopped tomato; 1 tsp dry red chilly flakes; 3 tsp chopped coriander; 1 tsp sugar; Salt to taste; 1/2 tsp chopped green chilly; Other ingredients; 1 cup baked beans; 2 tsp finely chopped onion; 1 tsp dry red chilly flakes; Salt to taste; For nachos chips; 3/4 cup maize flour; 5 tsp plain flour; 2 tsp oil; 1/4 tsp carrom seeds; 1/2= tsp dried oregano; Salt to taste; Plain flour for rolling; Oil as required

ABOUT Nachos with salsa RECIPE

Nachos is a dish from northen Mexico that consists of tortilla chips covered with cheese based sauce often served as a snack.

Ingredients Serving: 2

For the cheese sauce
6 cheese slice
1/2 cup milk
2 pinch of mustard powder
Salt to taste
For the uncooked salsa
2 cup chopped tomato
1 tsp dry red chilly flakes
3 tsp chopped coriander
1 tsp sugar
Salt to taste
1/2 tsp chopped green chilly
Other ingredients
1 cup baked beans
2 tsp finely chopped onion
1 tsp dry red chilly flakes
Salt to taste
For nachos chips
3/4 cup maize flour
5 tsp plain flour
2 tsp oil
1/4 tsp carrom seeds
1/2= tsp dried oregano
Salt to taste
Plain flour for rolling
Oil as required

Instructions

For nachos chips
Combine all the ingredients in a deep bowl mix well and need dough.
Divided the dough into 3 equal portions
Roll it and cut into triangle .
Heat oil in a pan.
Fry the chips in a medium flame.
For the uncooked salsa
Combine all the ingredients in a bowl and mix well with the back of a spoon
Keep aside for 30 minutes
For the cheese sauce
1. Combine the cheese and milk in A broad non stick Pan and cook on a medium flame for two three minutes
2. Switch off the flame add the mustard powder and salt and mix well keep aside
how to proceed
1.Arrange one cup of Corn chips on a plate pour half cup baked beans
2.sprade half portion of the unCooked salsa and half the cheese sauce over it.
3. Sprinkle onion and dry red chilly flakes over it.

Similar Recipes