Name: Nachos With Roasted Tomato Salsa recipe by Titir Pande at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Ingredients: For nachos -; Yellow maize flour (makke ka atta) 1.5 cup; All purpose flour (maida) 10 tsp; Salt; Oil 4 tbsp; Carrom seed 2 tsp; Oregano 1 tsp; Water; oil for deep frying; For salsa -; Tomatoes 5; Tomato ketchup 2 tbsp; Salt; Black pepper powder 1/4 tsp; Finely chopped medium size onion 1; Green chilli finely chopped 2; oil; Coriander leaves finely chopped 3 tbsp

Ingredients Serving: 7

For nachos -
Yellow maize flour (makke ka atta) 1.5 cup
All purpose flour (maida) 10 tsp
Salt
Oil 4 tbsp
Carrom seed 2 tsp
Oregano 1 tsp
Water
oil for deep frying
For salsa -
Tomatoes 5
Tomato ketchup 2 tbsp
Salt
Black pepper powder 1/4 tsp
Finely chopped medium size onion 1
Green chilli finely chopped 2
oil
Coriander leaves finely chopped 3 tbsp

Instructions

Nachos -
In a bowl, prepare a dough by mixing maize flour, all purpose flour, salt, oil, carrom seed and oregano.
The dough should be soft but neither too soft nor too hard. Let it rest for 15 minutes
Prepare balls of the same size as you would do for making chapati
Roll the dough balls to preapre a flatbread (like chapati)
Make small holes in the flatbread with a fork. Now with a knife cut it into pieces like pizza slices. From 1 roll you can make 16 pieces.
Heat oil in a pan for deep frying . Add the nachos pieces one by one.
Fry from both sides till it becomes brown and crispy.
Repeat the same process for rest of the dough,
When the nachos cools down, keep it in a air tight container.
Salsa -
Grill the 5 tomatoes till black from all sides
Once they cool down, peel the skin. Do not wash the tomatoes
Chop 2 tomatoes into small pieces and blend rest of the 3 in mixer
In a pan heat oil and add chopped onion and chillies.
When the onions becomes a little sweaty add rest of the ingredients and mix properly
Let it cook for 2-3 minutes
Let it cool down. serve with the nachos

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