Name: Palak Do Pyaza in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Finely Chopped Spinach (Barik Kati Palak) - 6 to 8 Bunches; Finely Chopped Dill Leaves (Bari Kata Soya Leaves) - 1 Bunch; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Onion Shallots (Choti Pyaz) - 10 to 15; Slit Green Chilies (Kati Hari Mirch) - 5 to 6; Red Chili Powder (Laal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Caraway Seeds (Shahi Jeera) - 1 Tea Spoon; Oil - As Per Requirement; Salt According to Taste

ABOUT Palak Do Pyaza in Dhaba Style RECIPE

We all know that Onion or Pyaz is an essential kitchen vegetable which is most widely used ingredient. It is loaded with numerous health benefits like vitamin C, B6, iron, folate, and potassium. It also provides relief from cold and flue due to its anti-inflammatory abilities. Using such common and essential ingredient in "Jai Ki Rasoi Se" made "Palak Do Pyaza in Dhaba Style". This dish can be served with any Indian bread

Ingredients Serving: 8

Finely Chopped Spinach (Barik Kati Palak) - 6 to 8 Bunches
Finely Chopped Dill Leaves (Bari Kata Soya Leaves) - 1 Bunch
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Onion Shallots (Choti Pyaz) - 10 to 15
Slit Green Chilies (Kati Hari Mirch) - 5 to 6
Red Chili Powder (Laal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Caraway Seeds (Shahi Jeera) - 1 Tea Spoon
Oil - As Per Requirement
Salt According to Taste

Instructions

Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to crackle
Now add ginger garlic paste and cook till the moisture from the paste gets evaporates
Add onion shallots and mix them. Cover and cook till they become soft or translucent
Wash and add the finely chopped spinach, dil leave & green coriander. Mix them well and cook for 2 minutes, by doing this greens will start leaving it mositure which will help in cooking the onion shallots
Add all dry ingridents like turmeric, red chilli powder and season it with salt according to the taste. Mix all and cook it on low flame till oil get seperated or onion shallots are completed cooked
Finely add the slit green chill and mix it and cook it for another minute
The dish is ready to be served with any Indian bread

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