Name: mutton do pyaza recipe by Tarannum Malik at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: Mutton 1 kg; onion 750 grams; Ginger Garlic paste 2 tbsp; green chillies slit 6-8; whole kashmiri red chillies 8-10; whole red chillies 8; salt as per taste; Coriander powder 2 tbsp; Garam masala powder 1 tsp; Oil 6 tbsp; whole gram masala to be tied in a potli ( muslin cloth); 1) green elaichi 4; 2) black elaichi 2; 3) black pepper corns 9-10; 4) shahi zeera 1 tsp; 5) laung 6-7; 6) javitri few; 7) cinnamon. stick 1 inch; 8) bay leaves 3; 9) star anise 1 star; 10) zeera 1 tsp

Ingredients Serving: 5

Mutton 1 kg
onion 750 grams
Ginger Garlic paste 2 tbsp
green chillies slit 6-8
whole kashmiri red chillies 8-10
whole red chillies 8
salt as per taste
Coriander powder 2 tbsp
Garam masala powder 1 tsp
Oil 6 tbsp
whole gram masala to be tied in a potli ( muslin cloth)
1) green elaichi 4
2) black elaichi 2
3) black pepper corns 9-10
4) shahi zeera 1 tsp
5) laung 6-7
6) javitri few
7) cinnamon. stick 1 inch
8) bay leaves 3
9) star anise 1 star
10) zeera 1 tsp

Instructions

clean and wash the mutton pieces
heat oil in a large kadhai add the washed mutton and give it a nice mix
now add the sliced onions, whole red chillies , green chillies , ginger garlic paste , corianser powder , garam masala powder , salt
do not mix it and cook coveredfor about 10 minutes
lower the flame at this stage
after 10 mintes mix it very nicely and add the whole garam masala potli
cook covered for another 10 minutes . chech if the mutton is cooked
if not cook covered for another 5-7 minutes , it should be done by this time
now increase the flame to high and stir and cook until you get a nice aroma and you must not find onions still intact
it should be nicely cooked and mixed with the masalas
garnish coriander leaves and discard the potli before serving

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