Name: Mutton Do Pyazza recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 500 grams mutton; 2 large potatoes halved; 2medium red onions; 2-3Spring onions and greens chopped; 2 tomatoes fine chopped of grated; Optional use 1 cup curd in place of tomatoes; 2 tblspn ginger garlic paste; 1-2 nutmeg pieces; 2 star anise; 3-4 cloves; 1 big stick cinnamon; 1 black cardomom dry; Salt to taste 1tblspn red chilli kashmiri powxer; 1/4tspn haldi; 2 tspn cummin corriander powder; Oil to cook

ABOUT Mutton Do Pyazza RECIPE

Very popular resturant recipe ,not meaning literally as name suggests,but yess two types of onions used here ,red onions and spring onions ,true mughlai masala and done.

Ingredients Serving: 3

500 grams mutton
2 large potatoes halved
2medium red onions
2-3Spring onions and greens chopped
2 tomatoes fine chopped of grated
Optional use 1 cup curd in place of tomatoes
2 tblspn ginger garlic paste
1-2 nutmeg pieces
2 star anise
3-4 cloves
1 big stick cinnamon
1 black cardomom dry
Salt to taste 1tblspn red chilli kashmiri powxer
1/4tspn haldi
2 tspn cummin corriander powder
Oil to cook

Instructions

Chop onions fine put to saute
Chop green onions fine too saute with the onions
Chop tomatoes too and add to the saute onions
Add ginger garlic paste
Add the spices too ,grind the garam Masala powder with Cardamom cloves,and cinnamon
Mix well,roast well 2 minutes
Add the mutton pieces
Now ad halves of potatoes too
Cook for 15- 20 minutes in pressure cooker
Do not open till pressure remains
Serve Hot with Roti Rice or Nans

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