Name: Mutton Do Pyaasa recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 3
Ingredients: Mutton 1/2kg; Onions 4; Ginger garlic paste 4 tbsp; Whole masala ......; Pepper corns 8-10; Cloves 7-8; Cinnamon 1-2 small sticks; Green Cardamom 4-5; Black cardamom (badi ilaichi)2-3; Coriander powder 2tsp; Cummin powder 2 tsp; Chilli powder 2tsp (According to taste ); Turmeric powder 1tsp; Tomatoes 2 (chopped fine; Curdles 2 tbsp; Salt to taste; Coriander leaves for garnish

ABOUT Mutton Do Pyaasa RECIPE

Mutton cooked in two types of onions.

Ingredients Serving: 3

Mutton 1/2kg
Onions 4
Ginger garlic paste 4 tbsp
Whole masala ......
Pepper corns 8-10
Cloves 7-8
Cinnamon 1-2 small sticks
Green Cardamom 4-5
Black cardamom (badi ilaichi)2-3
Coriander powder 2tsp
Cummin powder 2 tsp
Chilli powder 2tsp (According to taste )
Turmeric powder 1tsp
Tomatoes 2 (chopped fine
Curdles 2 tbsp
Salt to taste
Coriander leaves for garnish

Instructions

Chop 2 onions finely. Chop remaining 2 onions lengthwise and deep fry them. Keep aside.
Heat 2Tblsps oil. Add whole spices. Saute for 1min.
Add finely chopped onions and saute till the colour changes to light brown.
Add ginger garlic paste
Add mutton and saute till the colour changes.
Add dry powders and mix well
Add curd and saute till the oil separates
Add tomatoes and saute till the tomatoes are cooked
Add water and salt
Cook on low flame till the mutton is cooked
Garnish with coriander leaves

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