Name: Maggi Pazzta Enchiladas recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 70g Maggi Pazzta packet - any flavour; 1 cup or more enchiladas sauce; 4-5 Flour Tortillas; 3/4 Cup cooked Black Beans; Salt to taste; 1/2 teaspoon Pepper; 2 tbsp olive oil; 1/4 cup onion finely chopped; 4-5 green chillies finely chopped; 1.5 cups grated cheese ( Mozzarella/ Cheddar or Parmesan); 2 tbsp cilantro to garnish

ABOUT Maggi Pazzta Enchiladas RECIPE

Delicious Maggi Pazzta with black beans, cheese and Enchiladas sauce makes this as must try recipe

Ingredients Serving: 4

70g Maggi Pazzta packet - any flavour
1 cup or more enchiladas sauce
4-5 Flour Tortillas
3/4 Cup cooked Black Beans
Salt to taste
1/2 teaspoon Pepper
2 tbsp olive oil
1/4 cup onion finely chopped
4-5 green chillies finely chopped
1.5 cups grated cheese ( Mozzarella/ Cheddar or Parmesan)
2 tbsp cilantro to garnish

Instructions

Preheat oven to 180 deg and grease rectangular or square dish
Heat oil in a pan, add onions and saute until tender
Add green chillies and saute for few seconds
Add cooked beans, salt and pepper. Mix well. Saute for 2 minutes. Switch off and keep it aside
Cook Maggi Pazzta as per package instructions and keep it aside
For homemade Enchiladas sauce please refer to my earlier Recipe
Place tortilla on plate and apply enchiladas sauce evenly
Add spoonful of black beans and Maggi Pazzta mixture
Now add 1 tbsp grated cheese on top
Roll tortillas tightly and place them on greased baking dish
Pour remaining enchiladas sauce all over evenly
Sprinkle remaining cheese all over. Bake for 14-18 minutes
Garnish with cilantro and serve warm

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