Name: Maggi Pazzta Garlic Cheese Bombs recipe by Rekha Unni at BetterButter
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 8
Ingredients: 2 cup all purpose flour; 70g Maggi Cheese Macaroni or Tomato twist flavour Pazzta packet; 2 teaspoon baking powder; 1 tablespoon sugar; 60g unsalted cold butter, cubed; 50-60 g mozzarella cheese, sliced; 1/2 teaspoon Salt; 3/4 cup cold buttermilk; 1 teaspoon garlic powder; For Topping; 2 minced garlic cloves or 1/4 teaspoon garlic powder; 4 tbsp unsalted butter; 1.5 teaspoon Parsley; 1 teaspoon Dill; 1/4 teaspoon Salt

Ingredients Serving: 8

2 cup all purpose flour
70g Maggi Cheese Macaroni or Tomato twist flavour Pazzta packet
2 teaspoon baking powder
1 tablespoon sugar
60g unsalted cold butter, cubed
50-60 g mozzarella cheese, sliced
1/2 teaspoon Salt
3/4 cup cold buttermilk
1 teaspoon garlic powder
For Topping
2 minced garlic cloves or 1/4 teaspoon garlic powder
4 tbsp unsalted butter
1.5 teaspoon Parsley
1 teaspoon Dill
1/4 teaspoon Salt

Instructions

In a bowl , mix flour sugar salt baking powder well , now add cold butter and using fork, mix until the mixture is crumbly
Add the buttermilk and now knead it into a soft Dough, refrigerate the dough for 15 minutes
Cook Maggi Pazzta Cheese Macaroni as per package instructions and keep it aside
Preheat the oven to 190° , line a baking tray with a parchment paper or greased foil
Dust the surface with flour, roll the dough into rectangular shape
Cut the rolled dough into equal small rectangle sizes
Place the Mozzarella cheese at centre on each rectangular piece
Add little Maggi Pazzta on top
Fold edges and tightly seal it completely and shape like ball. There should be no cracks on the balls. Place the cheese balls on baking tray leaving gap between them
Bake for 15-18 minutes until golden brown. Meanwhile melt butter, add garlic powder, parsley, salt and dill. Mix and keep it aside
While the garlic bombs are still hot brush with the above melted garlic butter. Serve hot

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