Name: Cheesey Maggi bombs recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Bread pieces 10; Maggi 1 packet (10rs); Grated cheese 2 cubes; Butter 2 tbsp; Maida flour 1 tbsp; Chilli flakes; Black pepper powder 1/2 tsp; Milk 2-3 tbsp; Oregano 1/2 tsp; Salt to taste; Grated 1/2 Carrot; Cornflour powder 1 tsp; Piri Piri 1 tsp; Oil to deep fry

ABOUT Cheesey Maggi bombs RECIPE

Cheesey Maggi bomb makes a great snack or perfect starter in parties and will be loved by all age groups, kids will love it for sure . This receipe is a crunchy yet soft centered deep fried dish.

Ingredients Serving: 5

Bread pieces 10
Maggi 1 packet (10rs)
Grated cheese 2 cubes
Butter 2 tbsp
Maida flour 1 tbsp
Chilli flakes
Black pepper powder 1/2 tsp
Milk 2-3 tbsp
Oregano 1/2 tsp
Salt to taste
Grated 1/2 Carrot
Cornflour powder 1 tsp
Piri Piri 1 tsp
Oil to deep fry

Instructions

Boil water add salt & Maggi. Drain it after boil.
Make white sauce. Melt the butter add maida flour and mix well then add milk & 1/4 of the grated cheese. Make a smooth sauce. Add Piri Piri oregano powder.
Take a bowl put maggi & add lil taste maker as per taste, oregano, 1/4 grated cheese of the stock, grated carrot, chilli flakes, black pepper, salt and white sauce. Mix well.
Take a piece of bread dip in water and squeeze them. Add 1 tbsp white sauce maggi and make a ball size structure.
Refrigerate it for 15mins. After 15mins coat it with Cornflour powder.
Heat oil in a kadahi for deep fry. After that slowly put all the balls in the oil.
Fry them in medium to high flame when they turn golden or brown in colour. Drain them well in kitchen tissue.
Serve hot with the ketchup as a starter in parties.

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