Name: Chicken Enchiladas recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp Oil; 1/4 cup onion chopped; 4 Flour Tortillas; 300 gram boneless chicken diced into half inch pieces; 1 cup or more enchiladas sauce; 4-5 green chillies finely chopped; 1 teaspoon salt; 3/4 Cup cooked Black Beans; 1.5 cups shredded cheese; 2 tbsp cilantro for garnish; 1/2 tsp Pepper

Ingredients Serving: 4

2 tbsp Oil
1/4 cup onion chopped
4 Flour Tortillas
300 gram boneless chicken diced into half inch pieces
1 cup or more enchiladas sauce
4-5 green chillies finely chopped
1 teaspoon salt
3/4 Cup cooked Black Beans
1.5 cups shredded cheese
2 tbsp cilantro for garnish
1/2 tsp Pepper

Instructions

preheat oven to 180 degree . Grease a square or a rectangular dish
heat oil in a pan. Add and saute until onions are soft
add Green Chili pepper and salt ,saute for few more seconds
Add chicken and mix well. cook for 8 to 9 minutes keep it aside
for homemade enchiladas sauce please refer to my earlier recipe
Place tortilla on a plate, apply the sauce all over tortilla. Add spoonful of Black Beans, chicken and one tablespoon cheese at the centre
Roll the tortillas and place in greased dish. Do until all tortilla are completed
Add remaining sauce on top of tortillas all over evenly
Sprinkle remaining cheese on top
Bake for 15-20 minutes. Garnish with Cilantro and serve warm

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