Name: Ravioli Pasta in Pink Sauce recipe by Neha Garg at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For Dough; 1 cup plain flour; 1 cup semolina/sooji; 1 tsp salt; 1 tsp oil; For Filling; 1 cup blanched spinach; 1 cup ricotta cheese; 1 tsp salt; 1 tsp oregano; 2 tbsp cornflour powder; 1/2 cup grated processed cheese; 1/2 cup grated mozzarella cheese; Pink Sauce; 2 onion (cut into cubes); 1 capsicum; 1 tbsp garlic-chilli paste; 1 cup tomato puree; 1 tbsp tomato sauce; 1 cup milk; 1 tsp white flour; 1 tbsp butter; 1/4 cup grated processed cheese; 1 tsp oregano; 1 tsp chilli flakes; Salt to taste; 1 tbsp refined oil

ABOUT Ravioli Pasta in Pink Sauce RECIPE

I love Ravioli pasta and pink sauce. I thought of combining both and it came out to be perfect.

Ingredients Serving: 4

For Dough
1 cup plain flour
1 cup semolina/sooji
1 tsp salt
1 tsp oil
For Filling
1 cup blanched spinach
1 cup ricotta cheese
1 tsp salt
1 tsp oregano
2 tbsp cornflour powder
1/2 cup grated processed cheese
1/2 cup grated mozzarella cheese
Pink Sauce
2 onion (cut into cubes)
1 capsicum
1 tbsp garlic-chilli paste
1 cup tomato puree
1 tbsp tomato sauce
1 cup milk
1 tsp white flour
1 tbsp butter
1/4 cup grated processed cheese
1 tsp oregano
1 tsp chilli flakes
Salt to taste
1 tbsp refined oil

Instructions

Mix all the ingredients of filling.
Mix all the ingredients of dough and knead dough. Roll the dough and cut into round shapes.
Take round shape cutted dough and brush it with milk. Add some filling and cover with other dough. Seal the corners properly.
Boil water with 1 tsp salt. Add the prepared ravioli and let it boil till it is perfectly cooked.
For Mixed Sauce
Heat oil.
Add onion and garli-chilli paste. Saute for few minutes.
Add tomato puree. Let it boil and add tomato sauce.
Mix milk and white flour together in a bowl and add to the tomato puree.
Add butter and cheese. Saute well.
Add salt, oregano and chilli flakes. Mix well.
Serving
Place the prepared ravioli on a serving plate. Add the prepared pink sauce.
Garnish with basil leaves.
Serve with garlic bread.

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