Name: Chilli potato recipe by subuhi sami at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Potatoes- 3 medium; Corn flour- 2tbsp; Red chilli powder- 1/4tsp; Salt as needed; Oil- 1/3 cup; Garlic- 1+1/2tbsp chopped; Onion- 1 sliced; Capsicum- 1/2 cup; Green chilli- 1; Soya sauce- 1/2tbsp; Red chilli sauce- 1tbsp; Vinegar- 1/2 to 3/4 tsp; Sesame seeds- 2tbsp

Ingredients Serving: 2

Potatoes- 3 medium
Corn flour- 2tbsp
Red chilli powder- 1/4tsp
Salt as needed
Oil- 1/3 cup
Garlic- 1+1/2tbsp chopped
Onion- 1 sliced
Capsicum- 1/2 cup
Green chilli- 1
Soya sauce- 1/2tbsp
Red chilli sauce- 1tbsp
Vinegar- 1/2 to 3/4 tsp
Sesame seeds- 2tbsp

Instructions

Mix red chilli sauce with red chili powder using little water. Make a thick paste. Set aside.
Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes. Add them to a bowl of water and boil until they are slightly cooked. Do not over cook they need to be firm. Drain them.
Sprinkle flour, red chili powder and salt over the drained potatoes. Toss well. Heat oil in a deep pan. When hot enough drop one by one in hot oil.
Deep fry on a medium flame or grill until golden. Check if the potatoes are completely cooked from inside yet crisp.
Heat one tbsp oil on a high heat in a pan.
Fry garlic and chilli until they smell good.
Add onions and saute until transparent or pink.
Next add capsicums and saute for a while. Add the red chilli sauce, soya sauce and vinegar.
Pour little water and cook till it slightly thickens. To make gravy chilli potato , dissolve 3/4 tbsp corn starch with 3/4 cup water. Stir and pour to the pan.
When the sauce thickens add fried potatoes and saute for 2 to 3 minutes. Add spring onion greens.
Garnish with sesame seeds and Serve chilli potatoes hot or warm as a starter or as a side.

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