Name: Rava Nariyal Laddu recipe by Divya Bhatia at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: Rava/ Suji 3 cup; Coconut 1 cup; Sugar 3 1/2 cup; Elaichi Powder 1 tablespoon; Ghee 4 tablespoon; Water 1 1/2 cup

ABOUT Rava Nariyal Laddu RECIPE

Mouth melting Coconut laddu.

Ingredients Serving: 10

Rava/ Suji 3 cup
Coconut 1 cup
Sugar 3 1/2 cup
Elaichi Powder 1 tablespoon
Ghee 4 tablespoon
Water 1 1/2 cup

Instructions

Take a kadai and mix the rava on a medium heat for a 2-3 minute. Add coconut and mix it for a while.
Remove the coconut and rava mixture from the kadai and make sugar syrup in the same one. Mix the syrup till it becomes into thin wires (2 tar). Turn off the gas.
Mix the rava and coconut mixture in the same syrup till the mixture becomes smooth.
Make laddus as much as you want. Garnish with dry fruits or as your wish.

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