Name: Rava laddus recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Rava (semolina) - 1.25 cups; Sugar - 3/4 th cup; Cardamom - 3; Ghee - 1/4 th cup + 2 tbsp; Raisins and cashew nuts (handful)

ABOUT Rava laddus RECIPE

Indian sweets are really something unique especially when simple recipes like this taste heavenly. My all time favourite sweet which reminds me of the festivals. **Country : United kingdom

Recipe Tags

Veg
Easy
Festive
South Indian
Roasting
Dessert
Egg Free

Ingredients Serving: 6

Rava (semolina) - 1.25 cups
Sugar - 3/4 th cup
Cardamom - 3
Ghee - 1/4 th cup + 2 tbsp
Raisins and cashew nuts (handful)

Instructions

Dry roast the Rava until it begins to smell. Set aside to cool down.
Powder the sugar along with the cardamoms.
Add the roasted Rava and blend together once more.
Now fry for raisins and cashew nuts in some ghee.
Add these to the Rava mix, along with rest of the ghee. Shape the mixture into small laddus.

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