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Photo of Veg upma by Aditi Malhotra at BetterButter
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Veg upma

Jun-23-2016
Aditi Malhotra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg upma RECIPE

Made with rava, loaded with veggies this is a delicious, healthy snack or breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Shallow fry
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Sooji/rava 1 cup
  2. Beans, Carrots, peas 1 cup
  3. Black Mustard seeds 1 tsp
  4. Curry leaves 20
  5. Salt to taste
  6. Onion chopped, 1
  7. Ghee 1 tbsp
  8. Water 3 Cups

Instructions

  1. Heat ghee
  2. Add mustard seeds;when they splutter add the curry leaves and after 30 seconds add the chopped onion
  3. Once the onions start turning pink add salt and the rest of the veggies
  4. Cover and cook for 3-4 mins (you can vary the time depending on how you like the veggies. I like them to be a Lil crunchy
  5. Add rava. Stir and cook for a minute
  6. Now slowly add water, stirring the mix all the while. A good rava:water ratio is 1:3 however go by look and feel and ensure the consistency is pasty as the upma thickens even after it is off the flame
  7. Serve with pickle. Kids love it with ketchup!!!

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Bilkis Tinwala
Jan-15-2017
Bilkis Tinwala   Jan-15-2017

Thanks

Hina Patel
Oct-26-2016
Hina Patel   Oct-26-2016

yummy

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