Name: Mixed Veg Upma recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3/4 cup fine rava - sooji; 1 medium sized onion -chopped; Green chilli-4(chopped)(optional); 1 teaspoon chana dal or bengal gram dal; 1 teaspoon urad dal; ½ inch ginger grated; Chopped carrots,beans-1/2cup; Green peas-1/4 cup; 2 cups water; 1/2 teaspoon mustard seeds; 10 curry leaves; 10 to 12 cashews (kaju); 2 tablespoons chopped coriander leaves; 2 tablespoons oil or ghee; salt as required; Lemon juice-1/4cup

ABOUT Mixed Veg Upma RECIPE

Mixed veg upma is good for everyone,anyone from infant to aged person can have it.It has the nutrients of different vegerables and rava or sooji .For infants you can make it more watery.

Ingredients Serving: 2

3/4 cup fine rava - sooji
1 medium sized onion -chopped
Green chilli-4(chopped)(optional)
1 teaspoon chana dal or bengal gram dal
1 teaspoon urad dal
½ inch ginger grated
Chopped carrots,beans-1/2cup
Green peas-1/4 cup
2 cups water
1/2 teaspoon mustard seeds
10 curry leaves
10 to 12 cashews (kaju)
2 tablespoons chopped coriander leaves
2 tablespoons oil or ghee
salt as required
Lemon juice-1/4cup

Instructions

Dry roast rava or sooji in a pan
Remove from heat and keep aside
Heat oil in a pan
Temper the oil with chana dal,urad dal,curry leaves,and grated ginger,fry for 1 minute
Add chopped onion,
Add all the chopped veggies
Add salt and mix
Add 2cupa water,bring the water to boil,when the water will start boiling,simmer the gas,add sooji or rava in batches
Simmer the gas and cover with lid
Cook until all vegetables are done or water will dried up
Sprinkle some lemon juice and serve

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