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Photo of Capsicum Panneer by Jiya Rohit Makhija at BetterButter
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Capsicum Panneer

Jun-22-2016
Jiya Rohit Makhija
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Panneer RECIPE

It is a side dish eaten with roti

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Stir fry
  • Frying
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 3 big onions long sliced
  2. 3 tomatoes grated
  3. 2 capsicum chopped
  4. 1 slab panneer chopped
  5. 1 tsp garam masala pd
  6. 1 tsp red chilli pd
  7. 1 tsp dhanya pd
  8. 1 tsp kasturi methi
  9. 1 tsp oil
  10. Salt to taste
  11. Coriander for garnish
  12. 1 tsp ginger garlic paste

Instructions

  1. In a Kadai add oil fry onions, light pink then add tomatoes keep stirring till oil comes out then add ginger garlic paste.
  2. Add garam masala pd, dhanya pd, red chilli pd, and salt. Mix well
  3. At last add paneer pieces, mix well then add chopped coriander and mix well.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Neelam Verma
Jul-09-2016
Neelam Verma   Jul-09-2016

not mentioned in the recipe wen to add capsicums

Sheena Kaur
Jul-09-2016
Sheena Kaur   Jul-09-2016

what about capsicum???

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