Name: Simple Aloo Pyaaz ki Subzi recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 tbsp Oil; 1/4 tsp Jeera; 4 potatoes (raw/boiled/par-boiled), cut into finger chips; 1 big sized Onion, thinly sliced; 4 garlic cloves, chopped finely; Salt to taste; 1/2 tsp red chilli powder; Pinch of turmeric powder; 1/2 tsp coriander powder; 1/4 tsp dry mango powder (amchoor); 1/4 tsp chaat masala; 1/3 tsp garam masala powder; A few Coriander leaves, finely chopped for garnishing; Oil for Deep frying

ABOUT Simple Aloo Pyaaz ki Subzi RECIPE

A simple yet delicious side dish to serve along with dal and roti.

Ingredients Serving: 3

2 tbsp Oil
1/4 tsp Jeera
4 potatoes (raw/boiled/par-boiled), cut into finger chips
1 big sized Onion, thinly sliced
4 garlic cloves, chopped finely
Salt to taste
1/2 tsp red chilli powder
Pinch of turmeric powder
1/2 tsp coriander powder
1/4 tsp dry mango powder (amchoor)
1/4 tsp chaat masala
1/3 tsp garam masala powder
A few Coriander leaves, finely chopped for garnishing
Oil for Deep frying

Instructions

Heat oil in a wok and deep fry the potato finger chips. Keep aside on an absorbent kitchen paper.
Heat 2 tbsp oil in a pan and add jeera. Once it starts crackling, add garlic and saute for a minute. Add sliced onions and saute them till they turn pink in colour.
Add all the dry masalas in the onions and saute for a minute. Do not burn the masalas.
Add the fried finger chips in the masala and mix well till the potatoes are coated well.
Cover the pan with a lid till the potatoes are cooked. Cooking time will vary depending upon the kind of potatoes used. I used the boiled potatoes, so mine were done in 3-4 minutes.
Serve them hot garnished with fresh coriander.

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