Name: Chatpata Pasta 'e' Raita recipe by Nishha Arora at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3
Ingredients: 1/2 cup pasta/macaroni; 2 cup curd; 2 tbsp Sugar; 1 tsp chaat masala; 1 tsp Roasted Cumin Powder; 1 tsp Tamarind chutney(Saunth)1 tsp Tamarind chutney(Saunth); 1 tsp Mint chutney; 1 tsp Rock Salt; 1 tbsp bell peppers chopped(green and red); 1/2 tsp oil(for tempering); 1 pinch asafoetida (for tempering)

ABOUT Chatpata Pasta 'e' Raita RECIPE

Presenting chilled chatpata pasta/macaroni raita. If you are a pasta liver, you will love this cold pasta in curd with bell peppers. You can make it in a jiffy and it tastes heavenly. HAPPY COOKING!!

Ingredients Serving: 3

1/2 cup pasta/macaroni
2 cup curd
2 tbsp Sugar
1 tsp chaat masala
1 tsp Roasted Cumin Powder
1 tsp Tamarind chutney(Saunth)1 tsp Tamarind chutney(Saunth)
1 tsp Mint chutney
1 tsp Rock Salt
1 tbsp bell peppers chopped(green and red)
1/2 tsp oil(for tempering)
1 pinch asafoetida (for tempering)

Instructions

Heat water in a deep vessel with salt and 1 tsp oil and when water starts boiling add pasta/macaroni and cook till al-dente (just cooked).
Drain in a colander and rinse with water and keep aside.
Whisk curd till smooth by adding little water or milk.
Add in sugar and mix nicely.
Add in boiled pasta/macaroni and mix nicely.
Add in all the spices and chutneys.
In a small pan heat oil and add asafoetida. Pour this tempering on the raita.
Top it with chopped bell peppers and serve chilled.

Similar Recipes