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Photo of Biscotti by Maisha Kukreja at BetterButter
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Biscotti

Jul-08-2015
Maisha Kukreja
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Biscotti RECIPE

It is a flaky, crispy and crumbly bread which makes it a favorite amongst all from Kerela

Recipe Tags

  • Veg
  • Kids Recipes
  • Italian
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 375 degrees F.Grease baking sheets or line with parchment paper.
  2. Beat together the oil, eggs and sugar in a bowl until blended well.
  3. Combine the flour and baking powder to form a heavy dough. Add pine nuts, almonds and salt.
  4. Divide the dough into 2 pieces. Form each piece into a roll as long as your baking sheet.
  5. Place roll onto the prepared baking sheet, and press down to 1/2-inch thickness.
  6. Bake for 25 to 30 minutes, until golden brown.
  7. Remove from the baking sheet to cool for a while on a wire rack.
  8. Now slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet.
  9. Bake for an additional 6 to 10 minutes on each side.
  10. Enjoy lightly toasted cookie slices.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Apeksha Pande
Sep-20-2016
Apeksha Pande   Sep-20-2016

ingredient??

Blissful Flavours Taskeen Memon
Aug-26-2016
Blissful Flavours Taskeen Memon   Aug-26-2016

no ingredients???!!

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