Name: Nutty biscotti recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: All purpose flour - 175 g; Salt 1 pinch; Baking powder - 1 teaspoon; Baking soda 1 pinch; Corn meal 50 g; Lemon rind 1 pinch; Sugar powder 115 g; Mix dry fruits (Almonds, pistachio, cashew nuts ) 1/4 cup; Butter 50 gm; Almond or vanilla essence 2 drops; Egg 1 n

Ingredients Serving: 6

All purpose flour - 175 g
Salt 1 pinch
Baking powder - 1 teaspoon
Baking soda 1 pinch
Corn meal 50 g
Lemon rind 1 pinch
Sugar powder 115 g
Mix dry fruits (Almonds, pistachio, cashew nuts ) 1/4 cup
Butter 50 gm
Almond or vanilla essence 2 drops
Egg 1 n

Instructions

Take a bowl add all purpose flour, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
Take another bowl add butter, sugar powder cream it and add almond or vanilla essence, egg and mix it creamy consistency and add the all-purpose flour mixture , mix it to a dough like hearth loaf .
transfer it into the baking tray, bake them at 160c for 15 to 20 minutes. Let it cool on wire rack.
Then cut them into thin slices and again bake them at 150 degree c for 5 to 10 minutes.

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