Name: Berry Orange pistachio biscotti recipe by shivangi sharma at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Vegetable oil 10 ml; Castor sugar 80 g; Vanilla extract 1 tsp; Almond extract 1/4 tsp; Egg 1; All purpose flour 200g; Orange zest 1 tbsp; Baking powder 1/2 tsp; Dried berries 50 g; Pistachio + nuts 300 g

ABOUT Berry Orange pistachio biscotti RECIPE

Italian cookies perfect for Christmas eve.

Ingredients Serving: 4

Vegetable oil 10 ml
Castor sugar 80 g
Vanilla extract 1 tsp
Almond extract 1/4 tsp
Egg 1
All purpose flour 200g
Orange zest 1 tbsp
Baking powder 1/2 tsp
Dried berries 50 g
Pistachio + nuts 300 g

Instructions

Preheat oven to 150 degrees Celsius .
Mix oil, sugar and extracts in a big bowl.
Beat egg in bowl and mix well.
Add flour and baking powder, zest and combine gently.
Add nuts and berries and mix by hand.
The dough will be sticky. So wet your hands slightly to handle the dough.
Form a smooth log out of the dough, and place it on a baking tray lined with parchment paper.
Bake for 35 mins or till it is light brown.
Allow it to cool and then cut log into 1/2 inch thick pieces diagonally.
Place them sideways on tray again and bake at 140 degrees Celsius for another 15 mins .

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