Name: Orange burfi . recipe by Alka Munjal at BetterButter
Prep time: 380 min
Cook time: 30 min
Total time: 410 min
Yield: 6
Ingredients: 1cup orange pulp; 1/2cup milk; 1cup milk powder.; Suagr as per taste or condensed milk; 1cup coconut powder; 1/2spoon cardamom powder; 1/2spoon orange zest; Pinch of orange colour (optional); 1spoon clarrified butter (ghee); Chopped dry fruits pistachio.

ABOUT Orange burfi . RECIPE

Nagpur special orange burfi is superb in taste .

Ingredients Serving: 6

1cup orange pulp
1/2cup milk
1cup milk powder.
Suagr as per taste or condensed milk
1cup coconut powder
1/2spoon cardamom powder
1/2spoon orange zest
Pinch of orange colour (optional)
1spoon clarrified butter (ghee)
Chopped dry fruits pistachio.

Instructions

Take a pan heat it. Add 1/2cup full fat milk , one spoon clarrified butter and milk powder and stir continuously . There is no lumps remain .
When it becomes thick like khoya than add sugar and again stir .
Add coconut powder and orange pulp and mix well at medium flame .
Add pinch of orange colour and orange zest .
Add cardamom powder and cook till it becomes thick in consistency .
Remove from the stove put into a grease mould and keep it for 6 hours as it is set .
Remove from mould and cut pieces. Garnish with pistachio.
Serve it .

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