Name: Rava Upma Tikki recipe by Sudha Sridhar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rava upma - 2 cups; Bread slices - 3-4; Paneer (grated) - 1/2 cup; Onion (chopped) - 3 tbsp; Green Chillies (chopped) -; Chat masala - 2-3 tsp; Fresh coriander leaves - a few sprigs; Salt to taste; Oil for shallow frying

ABOUT Rava Upma Tikki RECIPE

Rava upma, a typical South Indian breakfast / snack is best eaten fresh and piping hot. Once cold the upma becomes quite dense and it doesn't taste so good. But turn them into sizzling tikkis and you'll have everyone clamouring for more.

Ingredients Serving: 2

Rava upma - 2 cups
Bread slices - 3-4
Paneer (grated) - 1/2 cup
Onion (chopped) - 3 tbsp
Green Chillies (chopped) -
Chat masala - 2-3 tsp
Fresh coriander leaves - a few sprigs
Salt to taste
Oil for shallow frying

Instructions

Chop onions, green chillies and coriander.
Grate paneer and add the chopped onions, green chillies and coriander to it.
Add chat masala and salt to the above mixture and this will be the filling for the tikki.
Sprinkle a little water on the bread slices and crumble them.
Add the crumbled bread to the upma and mix thoroughly.
Moisten your hands and take some of the upma, roll it and fashion it into a cup.
Take some of the paneer filling and place it in the centre of the cup and cover from all sides.
Heat up a flat girdle (tawa) and grease it with some oil.
Place one or two tikkis on the tawa, pour oil and shallow fry them till brown and crispy.
Serve hot garnished with some chopped onions and coriander leaves and a chutney of your choice.

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