Name: RAVA UPMA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Suji/rava - 1cup; Mustard seeds -1/4 tsp; Green chilly - 1; Finely chopped onion -1; Small diced potato - 1; Curry leaves - 6-7; Salt - to taste; Oil - 2 tsp; Water - 2 cup; Chana dal - 1/4 tsp; Urad dal - 1/4 tsp

ABOUT RAVA UPMA RECIPE

#BetterButterContest#TraditionalBreakfastRecipes

Ingredients Serving: 2

Suji/rava - 1cup
Mustard seeds -1/4 tsp
Green chilly - 1
Finely chopped onion -1
Small diced potato - 1
Curry leaves - 6-7
Salt - to taste
Oil - 2 tsp
Water - 2 cup
Chana dal - 1/4 tsp
Urad dal - 1/4 tsp

Instructions

Take a pan dry roast the suji /rava in medium flame and the colour of rava must be the same
Heat the oil in a pan
Place the mustard seeds to crackle.
Add chana dal, urad dal, onion and potato and fry till light brown.
Add green chilly and curry leaves. and mix well
Mix water and let the water to boil.
Add suji/rava and salt once the water gets boiled..
Once the suji absorb the water, cover and cook on low flame for 4-5 minutes
Stir in between.
. When it gets ready serve hot it in breakfast.

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