Name: Daal Rava tikki recipe by Khushboo Batra at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup any leftover daal fry; 1/2 Cup Rava; 1 small onion; 1 Big Carrot; Salt as required; 1 tbs Oil; 1/2 tsp mustard seeds; 1 tbs chopped coriander leaves; 1 tbs corn flour; 1 green chilly; oil for shallow fry

ABOUT Daal Rava tikki RECIPE

leftover daal with rava together use for making mouthwatering tikki

Ingredients Serving: 4

1 cup any leftover daal fry
1/2 Cup Rava
1 small onion
1 Big Carrot
Salt as required
1 tbs Oil
1/2 tsp mustard seeds
1 tbs chopped coriander leaves
1 tbs corn flour
1 green chilly
oil for shallow fry

Instructions

dry roast rava for 5 minutes on low heat and keep aside
cut onion and green chilly finely and grate carrot
take a pan put 1 tbs oil let it hot and put mustard seeds
now put onion and sauté for 1 minute on medium heat
add carrot and green chili cook for 1 minute on medium heat
pour daal give a good mix cook on medium heat for 2 minutes
add roasted rava if required then add salt also cook until rava absorbs all water then off heat
now take in a bowl add chopped coriander and mix let it cool down then refrigerate for 15 minutes
add corn flour and mix give shape of tikki and shallow fry in pan
cook both sides in golden brown colour and serve with mint chutney and tomato sauce

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