Name: Moong Daal Paneer Tikka recipe by Prerna Mohit Khurana at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 2 cup paneer cubed pieces; 1 cup Boiled moong daal; 1 cup hung curd; 1 tsp besan; 1 tsp ginger garlic paste; 1 tsp kasoori methi; 1 tsp lemon juice; salt accd to taste; red chilli powder accd to taste; jeera powder accd to taste

ABOUT Moong Daal Paneer Tikka RECIPE

Mouthwatering tikka we always try paneer tikka with bread crumbs,crushed papads,groundnuts and many more so this time i have done something new

Ingredients Serving: 2

2 cup paneer cubed pieces
1 cup Boiled moong daal
1 cup hung curd
1 tsp besan
1 tsp ginger garlic paste
1 tsp kasoori methi
1 tsp lemon juice
salt accd to taste
red chilli powder accd to taste
jeera powder accd to taste

Instructions

First we make a marinate the panner
In a bowl add hung curd,salt,red chilli powder,besan and lemon juice mix all ingredients very well,
Keep this mixture in fridge for 20 mins
After words when it is done coat with moong daal and bake it for 15 mins till it comes golden colour
I always bake in otg
Serve with spiced onion and lettuce
Serve with green chutney

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