Name: Bagariya Rice recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Basmati Rice 1 kg; Onions 2 medium size; Tomato 1 big; Ginger garlic paste 3 spoon; Pudina leaves few; Coriander leaves few; Green chillies 5; Cloves, cardamom,and cinnamon sticks each 3; Oil 1 /2 cup; Salt as required

ABOUT Bagariya Rice RECIPE

My granma's recipe

Ingredients Serving: 10

Basmati Rice 1 kg
Onions 2 medium size
Tomato 1 big
Ginger garlic paste 3 spoon
Pudina leaves few
Coriander leaves few
Green chillies 5
Cloves, cardamom,and cinnamon sticks each 3
Oil 1 /2 cup
Salt as required

Instructions

Wash and soak the rice
In a wide kadhai heat oil and add garam masala to it
Add finely sliced onions and fry till it turns colour
Now add add gg paste and saute for a minute
Now add finely sliced tomato pudina and coriander leaves and green chillies and salt and saute it till tomato is done
Now add water for 1 cup rice 2 cups water
When the water gets boil add rice and cook
After it gets cooked leave for dum to 10 mts
Serve it hot with kormas

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