Name: shrimps biriyani with leftovet rice recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: left over rice 300 gms apprx; shrimps 300 gms; 1 big potato cut into cubes; 1 tomato chpped; onions 2 for beresta; onion 1&1/2 for paste; garlic pods 10; green chillies 5/6; Dried red chillies 4; ginger paste 1&1/2 tspn; Red chilly powder 1/2 tspn; 2 Cardamoms; 1 Cinnamon stick; 3/4 cloves; biriyani masala 1 hipped tspn; ghee 4 tspn; oil 100 gms; Salt; sugar; Food color; Raisins 15

ABOUT shrimps biriyani with leftovet rice RECIPE

we often face problem due to leftovers food.This is one of the reccipe how i used leftover rice.This recipe is really rich and delicious.

Ingredients Serving: 3

left over rice 300 gms apprx
shrimps 300 gms
1 big potato cut into cubes
1 tomato chpped
onions 2 for beresta
onion 1&1/2 for paste
garlic pods 10
green chillies 5/6
Dried red chillies 4
ginger paste 1&1/2 tspn
Red chilly powder 1/2 tspn
2 Cardamoms
1 Cinnamon stick
3/4 cloves
biriyani masala 1 hipped tspn
ghee 4 tspn
oil 100 gms
Salt
sugar
Food color
Raisins 15

Instructions

thinly slice the onions, fry in hot oil to make beresta
keep aside
now again pour oil in the kadai pan and throw the salt smeared potato cubes. fry well & keep aside
make a past of remaining onions, garlic & chilles.
now pour 2 tspn ghee into the pan,put cardamom, cloves and cinnamon after it melts
wait till it crackles
add the onions, galic,chillies paste
fry well
after a while add chopped tomato & fry with the paste.
when it will getting little dry,add the ginger paste
fry altogether for 3 min followed by adding more into pan
put the wased & cleaned shrimps
add red chilly powder
add salt
keep bhunoying till it leaves oil from side
then slow down the flame
now pour 1/2 cup of water
add the biriyani masala
add thee fried potato, raisins
mix well with the masala then keep half of the curry aside
now add the layer of cooked rice over it & then topped with the remaining curry,bresta. sprinkle some salt,sugar and biriyani masala over the top
add ghee and food color drops over the top
cooked in Dum for 25 min.

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