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Photo of Spinach Fritters with a Little Twist by Ishika Uppal at BetterButter
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Spinach Fritters with a Little Twist

Jun-20-2016
Ishika Uppal
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach Fritters with a Little Twist RECIPE

As a twist to this pakodas i have added some sabudana to it which brings a crunch and makes them taste even better.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup roughly chopped spinach
  2. 1/2 cup thinly sliced onion
  3. 1tbsp soaked sabudana
  4. 2 tsp chopped green chillies
  5. 2-3 tbsp gram flour
  6. Salt to taste
  7. Water to form the batter ( approx 1-2 tbsp )
  8. Oil to deep fry

Instructions

  1. Keep oil for deep frying in a kadhai.
  2. In a bowl mix all the ingredients and form a thick batter.
  3. Take small lemon sized portions and deep fry on low to medium flame till golden and crispy.
  4. Drain on a tissue paper.
  5. Enjoy with green chutney . HAPPY COOKING !!

Reviews (2)  

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harshitha k
Aug-01-2016
harshitha k   Aug-01-2016

Maithili Thangkhiew
Jun-21-2016
Maithili Thangkhiew   Jun-21-2016

Interesting recipe, thanks for sharing :)

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