Name: Vadas made with leftover rice recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Leftover rice - 1 & half cup; Onion - 2 small finely chopped; Tomato- half finely chopped; Besan/Gram flour - 1/4 cup; Semolina- 2 tbspn; Coriander leaves - 2 tbspn; Red chilly powder - little as per taste; Turmeric powder- 1/2 tspn; Garam masala- 1|4 tspn; Asafoetida- 2 pinches; Salt to taste; Green chillies- 2 finely chopped; Oil for Deep frying

ABOUT Vadas made with leftover rice RECIPE

An easy recipe to use leftover rice...that makes a good evening snack.

Ingredients Serving: 4

Leftover rice - 1 & half cup
Onion - 2 small finely chopped
Tomato- half finely chopped
Besan/Gram flour - 1/4 cup
Semolina- 2 tbspn
Coriander leaves - 2 tbspn
Red chilly powder - little as per taste
Turmeric powder- 1/2 tspn
Garam masala- 1|4 tspn
Asafoetida- 2 pinches
Salt to taste
Green chillies- 2 finely chopped
Oil for Deep frying

Instructions

Take a bowl and put the rice in it ... Mash it well with hands
Then add all the other ingredients and mix well
Now make small balls and press with hand and make them into flat round shaped tikkis
Then deep fry them well from both sides till nice and crisp..
Serve hot with ketchup or chutney.

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