Name: Paratha made with leftover khichadi recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Wheat flour - 2 cups; Leftover yellow moong khichadi- 1 cup; 1 Big Onion - finely chopped; Green chilly - 2 finely chopped; Coriander leaves- 3 tbspn; Red chilly powder- 1/4 tspn; Turmeric powder- 1/2 tspn; Salt to taste; Water for kneading; Oil- 2 tbspn

ABOUT Paratha made with leftover khichadi RECIPE

This is a very good way of using leftover yellow moong dal khichadi.The parathas turn out very soft .I learnt this from my friend Ritika.

Ingredients Serving: 4

Wheat flour - 2 cups
Leftover yellow moong khichadi- 1 cup
1 Big Onion - finely chopped
Green chilly - 2 finely chopped
Coriander leaves- 3 tbspn
Red chilly powder- 1/4 tspn
Turmeric powder- 1/2 tspn
Salt to taste
Water for kneading
Oil- 2 tbspn

Instructions

In a big bowl....Put the leftover khichadi and mash well...
Then put the wheat flour and other ingredients except oil and knead to form a dough.
Keep aside for a few minutes
Then make small balls and roll them to round shaped parathas
Put on hot tawa....drizzle oil...Cook them from both sides till nice and brown
Serve with curd and pickle

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